Move Over Pizza, These 7 Calzones Are Some Of The Best In New Orleans
By Jackie Ann|Published August 10, 2021
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
You know what’s better than a pizza? A calzone! These folded pizzas originated in Naples in the 18th century, and are often confused for their American-hybrid cousin, the Stromboli. While they’re both similar, a traditional calzone is always folded into a crescent shape and typically does not contain any tomato sauce inside, while the Stromboli tends to be formed into a rectangular shape and almost always includes tomato sauce.
Next time you’re on the hunt for a good calzone, consider stopping off at one of these fine Italian establishments where you’ll find some of the best calzones in New Orleans.