The Brisket At This Historic Restaurant In New Orleans Is Simply Legendary
New Orleans is a city filled with amazing restaurants, no doubt about it. No matter what you’re craving, chances are you’re not too far away from a restaurant serving just that. New Orleans’ second oldest restaurant has one dish in particular that’s so good, they’ve kept it on the menu for over 150 years. Have you tried it?

Guillaume and Marie Abadie Tujaque opened the restaurant in 1856. Initially, they began by serving breakfast and lunch to the local riverfront workers. Over the years, they've expanded their menu, but they've kept the classics that put Tujague's on the map.

It’s like a beacon of light directing you to some of the best food in the city.
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The interior may have changed over the years, but you'll still feel the history of this elegant establishment when you step inside.
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This fantastic cypress bar dates back over 100 years and is known for being New Orleans’ original stand-up bar.

From BBQ shrimp and grits to filet mignon, you honestly can’t go wrong with anything on the menu.

A spicy shrimp remoulade and their legendary brisket. You have to try the brisket.

The boiled brisket is served with their legendary creole horseradish sauce, mashed potatoes and steamed broccoli. It's one of those soul-satisfying meals that just hits the spot.
You can find Tujague’s in the French Quarter. Their address is 823 Decatur St, New Orleans, Louisiana 70116.
Have you ever had the brisket from Tujague’s? Let us know in the comments below!
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