For Over 30 Years, Brigsten's Has Been A Culinary Landmark For New Orleans
New Orleans is blessed to have so many restaurants that have stood the test of time. There are several iconic restaurants that have been around well over a hundred years, continuing to delight locals and tourists year after year. While Brigsten’s hasn’t been around that long, they have certainly made their mark on the culinary landscape of New Orleans, and they show no signs of slowing down.
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Frank Brigsten opened the restaurant in 1986 after many years at Commander’s Palace and K-Paul’s Louisiana Kitchen.
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Casually elegant is the vibe here, and the intimate dining areas only add to the cozy atmosphere.
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So whether you’re just looking to share a meal over some delightful conversation, or celebrating a special occasion, Brigsten’s is the perfect spot.
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Chef Frank has composed a menu that’s full of Creole, Acadian, and contemporary flavors that’s sure to please anyone.
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So you know you’re only eating the freshest of the fresh.
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And you can always count on an array of seafood dishes.
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After the end of a memorable meal, be sure to cap it off with one of their incredible desserts. Both their pecan pie and bread pudding are some of the most popular items on the menu.
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Just be aware that a party of eight is the largest they can accommodate.
For more information, be sure to check out their website and give them a follow on Facebook.
Have you ever dined at Brigsten’s? Let us know in the comments below!
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Featured Addresses
723 Dante St, New Orleans, LA 70118, USA