There are steakhouses, and then there’s Brasa Churrasqueria. If you’re looking for an incredible steak cooked over an open flame and seasoned to perfection, then you have to make your way over to this hidden gem in Metairie. Whether you’re celebrating a special occasion or just looking to treat yourself to a meal you won’t soon forget, Brasa is the place to be. Let’s take a closer look.

Tucked away on Metairie Road in the heart of Old Metairie, Brasa Churrasqueria has been making big waves in the culinary scene since they opened in 2017.
googlemaps.com
Owners and operators Edgar Caro and Antonio Mata are no stranger to the restaurant business. The dynamic duo also operate Basin and Baru, both located on Magazine Street.
The Latin American steak house is like no other steak house in the area.
BRASA Churrasqueria/Facebook
And that’s due to how the food is prepared.
At Brasa, everything is cooked over an open flame.
BRASA Churrasqueria/Facebook
The custom grill was built by Caro’s uncle, and the one-of-a-kind grill burns oak logs and two adjustable grates to adjust the heat.
This open-fire cooking method produces some of the most unique flavors you’ve ever tasted.
BRASA Churrasqueria/Facebook
Just when you thought steak couldn’t get any better, it does.

Related Stories

The Massive Prime Rib At The Rib Room In New Orleans Belongs On Your Dining Bucket List

The Massive Prime Rib At The Rib Room In New Orleans Belongs On Your Dining Bucket List

 Here Are The 8 Best Restaurants In New Orleans To Feast On Crab Claws

Here Are The 8 Best Restaurants In New Orleans To Feast On Crab Claws

 For Over 30 Years, Jack Dempsey's Has Been Serving Some Of The Biggest Seafood Platters In New Orleans

For Over 30 Years, Jack Dempsey's Has Been Serving Some Of The Biggest Seafood Platters In New Orleans
For steak lovers, there’s no better place to be.
Nick Mantzoros/Google
From skirt steak to Wagyu strip loins, you’ll find several different cuts of meat on the menu.
Can’t decide on which cut to get? Well then the Chef’s Parrillada tasting plate is the way to go.
BRASA Churrasqueria/Facebook
It’s not on the menu, but it’s available every night upon request. The tasting plate is great for sharing and gives you a chance to try a little bit of everything!
But they’re more than just steak.
BRASA Churrasqueria/Facebook
You’ll also find grilled pork chops, roasted chicken, and grilled whole fish as well.
The Brasa Burger takes burgers to new levels.
BRASA Churrasqueria/Facebook
The 1/2-pound Wagyu beef burger is complimented with white cheddar cheese, housemate aioli, bacon, an onion jam, and dressed with lettuce and tomato. We promise, you’ve never had a burger like this before.
Brasa is open six days a week.
BRASA Churrasqueria/Facebook
Lunch:
Fridays: 11:30 a.m. - 3 p.m.
Dinner: Monday - Saturday: 5 p.m. 9 p.m.

For more information, be sure to check out their website and give them a follow on Facebook.

Have you ever dined at Brasa? Share your experience with us in the comments below!

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

Related Articles

Featured Addresses
2037 Metairie Rd, Metairie, LA 70005, USA