Treat Yourself To Some Old Fashioned Frozen Custard From Bop's Near New Orleans
There’s nothing better than indulging yourself with a sweet treat every now and then. When your sweet tooth kicks in, there’s one little joint near New Orleans that’s serving up some of the best old-fashioned frozen custard near New Orleans, and you need to check it out.

The first store opened in Jackson, Mississippi in 2000 and over the last 20 years, they’ve franchised out across Mississippi and Louisiana.

You might be asking yourself what the difference between regular ice cream and frozen custard is. Well, frozen custard has a history that dates all the way back to Coney Island in 1919. By definition, custard has 10% butterfat and 1.4% egg and is much more dense and smooth than traditional ice cream.
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Another main difference between ice cream and frozen custard is the temperature it’s served. At Bop’s, the custard is served at approximately 26 degrees. Compared to regular ice cream which is typically served around 10 degrees, this allows for a truer taste.
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From sundaes to banana splits, the options are endless.

Pile on all your favorite toppings and gourmet syrup flavors for a delicious sundae, shake, float, or malt.

Fill up your fridge with some homemade frozen custard so you can have it whenever you want!

Make a meal of it and snag a juicy burger and some fries.
For more information, be sure to check out their website and give them a follow on Facebook.
Have you ever eaten at Bop’s Frozen Custard? Share your favorite custard in the comments below! And if you have a recommendation for a local restaurant or attraction you think we should know about, nominate it for a chance to be featured!
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2660 Florida St, Mandeville, LA 70448, USA