The BBQ Shrimp Po'Boy At This Legendary Tavern In New Orleans Is What Dreams Are Made Of
There certainly aren’t any shortage of restaurants that serve a good po’boy around town. This iconic sandwich is found on just about every menu in the city, and every restaurant puts their own twist on it. This particular corner restaurant over in Mid-City has one of the most unique BBQ shrimp po’boys you’ve ever tasted, and it just might make your taste buds explode.

It might not look like much from the outside, but this corner restaurant is packing some serious flavors on the inside.

It’s also a great place to grab a drink.
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Start your meal off with one and you’ll understand why. It’s the perfect balance of spicy, tangy, and citrus without being too overpowering.
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From roast beef to fried catfish, you’ll find all the classics on the menu here at Liuzza’s by the Track. If you’re a fan of oyster po’boys, we’d highly recommend their garlic oyster po’boy (pictured above). There are many, many places to get an oyster po’boy in New Orleans, but none have the distinctive flavors as this one does.

This one-of-a-kind po’boy features a hollowed out French bread pistolet that’s overflowing with shrimp and drenched in their incredible barbecue sauce that’ll have you wanting to lick the plate. Luckily, you’ll have tons of bread to sop up all of the deliciousness.

Many locals will swear that it’s the best in the city, so don’t pass up the opportunity to get yourself a bowl.

Get 1/2 a po'boy and a cup of gumbo so you can have the best of both worlds.

They’re open Monday-Saturday from 11AM-7:30PM.
Have you ever dined here? Have you tried their gumbo of their signature BBQ shrimp po’boy? Let us know in the comments below!
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