Home Of The BBQ Shrimp Po’boy, Liuzza’s By The Track In New Orleans Shouldn't Be Passed Up
By Jackie Ann|Published November 24, 2021
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
In a city full of po’boys, there are a few that stand out from the rest, and Liuzza’s by the Track is home to one of them. This unique po’boy takes two iconic culinary dishes, the po’boy and BBQ shrimp, and combines them for one of the most mouthwateringly good po’boys you’ve ever had. Roll up your sleeves, and grab a stack of napkins… you’re going to need them to get through this monster sandwich!
Be sure to give them a follow on Facebook so you never miss out on any daily specials. If you’ve ever had the BBQ shrimp po’boy from Liuzza’s, we’d love to hear from you. Let us know your experience in the comments below!
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