There's No Better Place For Pasta Than This Longtime Italian Restaurant Near New Orleans
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Jackie Ann
Author
New Orleans certainly has no shortage of good Italian restaurants. From Irene’s to Vincent’s, you’re never too far away from some hearty pasta dishes. Next time you’re in the mood for some mouthwatering Italian cuisine, pop over to this longtime Italian restaurant—it just may become your new favorite spot!
Owner and head Chef Andrea Apuzzo was born and raised on the Isle of Capri, Italy. After studying all over the world and working under some of the most respected chefs, he decided to fulfill his life-long dream and open up his own restaurant.
From the atmosphere to the food and beverages, this will quickly become your new favorite restaurant.
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You'll fall in love after just one bite.
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Made in their wood burning brick oven, these pizzas are incredible.
It’s their fresh, house made pasta that really sets them apart. From their crabmeat ravioli to their lasagna, you’ll have a tough time trying to pick something from the menu—it’s all so good!
You can find Andrea’s at 3100 19th St, Metairie, Louisiana 70002.
Have you ever been? Share your experience in the comments below!
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