The Massive Bloody Marys At This Louisiana Restaurant Are True Works Of Art
By Jackie Ann|Published May 07, 2019
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Brunch and Bloody Marys go together like shrimp and grits. The next time you and your friends are looking for a new brunch spot to enjoy, check out this casual little eatery over in Baton Rouge. Not only will the menu blow your taste buds away, but the award-winning Bloody Marys will make you a customer for life.
Welcome to Mason’s Grill! This family owned and operated restaurant in Baton Rouge opened its doors in 1998 and quickly became the go-to spot for brunches and Bloody Marys.
Open seven days a week for lunch and dinner and for brunch on the weekend, Mason’s is comfortable and casual. It’s ideal for families or just a group of friends looking to catch up over a fantastic meal.
The menu features a little bit of everything. No matter what you’re in the mood for, you’ll probably find it at Mason’s. From buffalo chicken quesadillas to crawfish étouffée, they do it all.
If you’re craving burgers, there’s no better place. Mason’s feature several specialty burgers that are piled high with all of your favorite toppings. They also have a weekly burger battle where they’re constantly creating new burgers for you to feast on.
Mason’s is known for its weekend brunches. You’ll find all the classic brunch items like French toast and chicken and waffles, as well as some Mason’s specialties like crabmeat Benedict, seafood crepes, and breakfast burgers.
Whether you go with the original Bloody Mason or kick it up a notch with the Cajun Mary, you’re going to love it. Mason’s has perfected its blend of spices and flavors, and the epic garnishes are sure to impress your taste buds.