People Travel From All Over For the Meat Pies At This Iconic Restaurant In Louisiana
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Jackie Ann
Author
From cracklins to crawfish, Louisiana is known for having some of the most unique, delicious food in the country. Just about every region has a culinary staple, and there’s one humble little restaurant in Louisiana’s oldest city that created a delicious dish you simply have to try.
This no-frills restaurant is a must-try when you’re in the area.
He worked there for 25 years and began working on his meat pie recipe in the 1950s.
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They didn’t take long to become quite popular. They’ve been featured in magazines including Southern Living, Cooking with Paula Dean, Gourmet Magazine, and many many more. People travel from all over just to try one of these delicious meat pies.
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Pair it up with some red beans, rice, and southern fried catfish, or their famous dirty rice for a truly Louisiana-inspired meal.
You can find them at 622 2nd St., Natchitoches, LA 71457. They’re open Monday through Saturday from 9 a.m. to 3 p.m.
Have you ever had one of Lasyone’s famous meat pies? Let us know in the comments below!
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