Family Recipes And 80+ Years Of Experience Make Johnson's Boucaniere A Top Spot For Boudin In Louisiana
By Jackie Ann|Published July 08, 2021
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Boudin has been a cornerstone of Cajun cuisine for generations. When you find yourself in Southern Louisiana, especially around the Cajun Country region, you’re pretty much never more than one mile away from some delicious boudin, be it linked up or rolled into a ball and deep-fried. However you prefer your boudin, you need to find the time to visit Johnson’s Boucaniere, where they’ve got some of the best boudin in Louisiana.
For more information, including a full menu, be sure to check out their website, and don’t forget to give them a follow on Facebook so you never miss out on any of their daily specials. Have you ever tried the boudin from Johnson’s? Let us know in the comments below!
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