This Humble Restaurant In Louisiana Has Some Of The Best Boudin And BBQ You've Ever Tried
Tucked away in downtown Lafayette lies a humble little restaurant with recipes that date back over 80 years. This locally owned and operated smokehouse has become quite a crowd favorite in the 11 years since it opened, and it’s their passion for BBQ and boudin that keeps locals coming back again and again. Let’s check it out.
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Arneastor Johnson opened Johnson’s Grocery in Eunice in 1937. The country store offered your typical groceries, but also specialized in sausages, boudin, and other Cajun meats. The business was a family affair, with everyone pitching in. Johnson’s Grocery closed in 2005, leaving many with a boudin-sized hole in their hearts.
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Using family recipes from Johnson’s Grocery, word quickly spread that the beloved boudin shop had been reborn.
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The restaurant uses the same recipe as they did in 1937, although it did take a while to find the correct size Dixie cups to get their measurements correct.
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Take a seat outside and enjoy your meal al fresco, or order it to-go.
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They make all of their own specialty meats including pork sausage, garlic pork sausage, turkey sausage, pork tasso, turkey tasso, and even beef jerky.
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Low and slow is the method here. The briskets and pulled pork are slow-smoked for 12-14 hours, giving you those tasty smoke rings and meat that just melts in your mouth.
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They’ve been tinkering with this sauce for over a decade and it’s the perfect accompaniment to their smoked meats.
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You’ll find Johnson’s Boucaniere at 1111 Saint John St., Lafayette, LA 70501.
Have you ever dined here? Do you remember Johnson’s Grocery? Share your memories with us in the comments below!
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