The Iconic Restaurant In Louisiana That Serves Absolutely Mouthwatering Po’boys
Jackie Ann
Author
Louisianians have been feasting on po’boys for nearly 100 years. While the actual origin story can get a bit muddy, it’s widely believed that the iconic sandwich was invented by the Martin brothers, Benny and Clovis, who wanted to feed the New Orleans streetcar drivers who went on strike in 1929. The po’boy may have roots in the Crescent City, but it’s found on menus all over the Pelican State, including this iconic eatery serving up some of the best po’boys in Louisiana.
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Visit Darrell’s Famous Po-Boys website to see the full menu and hours of operation.
Did you know that Lake Charles is the starting point for the Creole Nature Trail, a 180-mile All-American Road that’ll take you to some of the most picturesque parts of the state? Or, if you feel like kicking back and just hanging around for a homebody type of getaway…the one-of-a-kind “Hanging House” is all swings and the perfect place to relax for a long weekend.
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Best Po'boys In Louisiana
What are some of the most iconic foods in Louisiana?
Louisiana's culinary scene is a vibrant melting pot of diverse cultural influences that has birthed some of America's most iconic and mouthwatering dishes. From Cajun to Creole, the state's gastronomic treasures tantalize taste buds and evoke a rich tapestry of flavors, making Louisiana a paradise for food lovers.
- Gumbo: At the heart of Louisiana's cuisine sits Gumbo, a soulful stew that embodies the state's cultural fusion. This iconic dish traces its roots to West African, French, and Choctaw origins. A rich roux blended with aromatic vegetables, succulent meats like Andouille sausage or seafood, and a medley of spices create a symphony of flavors that is often served over rice. We've mapped out a trail of some of the best places to find gumbo in Louisiana!
- Jambalaya: Jambalaya, often confused with Gumbo, is a beloved one-pot wonder that blends rice, vegetables, and meats seasoned with spices like cayenne and paprika. It's so good, we have an entire festival dedicated to it.
- The Po' Boy Sandwich: The classic po'boy, born in the heart of New Orleans, is an iconic comfort food in Louisiana. Crispy fried seafood (or other meats), like shrimp, oysters, or catfish, get nestled in a French bread loaf with lettuce, tomato, pickles, and a dollop of tangy remoulade sauce. It makes for a satisfying bite that's both simple and sublime. Mark some of the most iconic po'boy hotspots off your dining bucket list.
- Beignets: No Louisiana food journey is complete without savoring a few delicious Beignets. These fluffy, deep-fried pastries dusted generously with powdered sugar embody the essence of a New Orleans morning. Served piping hot, these sweet pillows of joy pair perfectly with a cup of strong coffee. Although you'll also find a few LA restaurants that put a savory spin on this classic!
- Crawfish: Louisiana's love affair with Crawfish is legendary, celebrated in lively gatherings known as Crawfish Boils. A pot brimming with crawfish, potatoes, corn, and aromatic spices, boiled to perfection and spread out on newspaper-covered tables, invites friends and family to feast and enjoy. We've got a Louisiana Crawfish Trail all mapped out for you!