The Homemade Buns Make The Burgers At Rollin' In The Dough The Best In Louisiana

Just when you thought burgers couldn’t get any better, they do. Next time you find yourself in Shreveport with a craving for a big, juicy, homemade burger, you have to make your way to Rollin’ in the Dough. Their homemade buns take things to new levels, and you’ll find yourself coming back again and again. Hungry? Let’s check it out.

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Owned and operated by Robby and Katherine Ferrier, this dynamic duo originally began the business as a bakery serving homemade breads and an assortment of pastries. It didn’t take long to introduce a lunch menu and win over the hearts and stomachs of locals in the neighborhood.

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It’s one of those places that makes you feel like home from the moment you walk in. The kitchen is visible from the dining room, and you can watch those famous homemade buns being made from scratch.

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The fried catfish is one of the most popular items on the menu.

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You’ve never tasted burgers this incredible.

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Made from scratch every single day, these are the freshest buns around and you can pile them sky-high with your favorite toppings. The Memphis Blues Burger, pictured above, features blue cheese crumbles and sautéed mushrooms. Yum!

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There’s nothing this restaurant can’t do! These po’boys are available in both 6-inch and 9-inch sizes and are available in oyster, shrimp, catfish, or "The Peacemaker," where you can choose two of the three and have a half-and-half po’boy.

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Remember, Rollin’ in the Dough began as a bakery, so you know the pastries here are off the charts.

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These little chocolate and creme bites are addictive. Order several to-go so you can munch on them in the car.

For more information, including a full menu, be sure to check out Rollin’ In The Dough’s website and give the restaurant a follow on Facebook.

Have you ever dined at Rollin’ In The Dough? Share your experience with us in the comments below!