Indulge In More Than 30 Flavors Of Frozen Custard At Eskamoe's in Louisiana
Jackie Ann
Author
Frozen custard, ice cream, or gelato… which camp do you fall into when it comes to desserts in Louisiana? While all three will satisfy your sweet tooth, they are commonly mistaken for each other. It’s an easy mistake, after all, they all share the same base ingredients: eggs, milk, and cream. The differences come in the proportions of the three, with frozen custard having more eggs or egg yolks, ice cream containing more cream, and gelato containing more milk. Because of this, frozen custard tends to be denser than both ice cream and gelato – and creamier, too! Since it’s typically served at a warmer temperature than regular ice cream, it’s commonly served soft serve-style. Now that we’ve learned a thing or two about these delicious desserts, you may have activated your sweet tooth. Well, we know just the place to send you, and it has some of the best frozen custard in Louisiana.
Related Stories
Treat Yourself To A Slice Of Homemade Pie From Lea's Lunchroom In Louisiana
The Massive Milkshakes At Frey Smoked Meat In Louisiana Are Insane And Outrageously Delicious
Choose From More Than 15 Flavors Of Scrumptious Pie When You Visit Elsie’s Plate And Pie In Louisiana
For a full menu, check out Eskamoe’s website, and don’t forget to give Eskamoe’s a follow on Facebook, too. Have you ever dined at Eskamoe’s? Shout out your favorite flavor in the comments!
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
More to Explore
Delicious Foods In Louisiana
What are the most iconic foods in Louisiana?
The most iconic foods in Louisiana include:
- Beignets. These French-inspired deep-friend pastry fritters can be found all over New Orleans and are a favorite treat for locals.
- Boudin Sausage. There are several versions of this sausage, but it is commonly made with pork, liver, rice, and spices.
- Shrimp and Grits. No Louisiana brunch is complete without shrimp and grits. It’s found in almost every breakfast spot in the state.
- Red Beans and Rice. This Louisiana Creole staple is made traditionally on Mondays with andouille sausage, kidney beans, pork bones, and spices.
Discover several more of the most iconic foods in Louisiana.
What are the oldest restaurants in Louisiana?
The oldest restaurants in Louisiana include:
Antoine’s. Located in the French Quarter in New Orleans, this restaurant has been around for over 180 years and it invented local dishes like Oysters Rockefeller.
Herby-K’s. This humble local favorite has been open since 1936 and has looked much the same for decades. It’s known especially for frog legs and oysters.
Frank’s. This rustic Baton Rouge restaurant has been serving delicious Louisiana favorites like crawfish etouffee, shrimp and grits, and biscuits for three generations of ownership.
What restaurants have the best gumbo in Louisiana?
The restaurants with the best gumbo in Louisiana include:
- Hambone. Located in Mandeville right next to Lake Pontchartrain, this restaurant makes gumbo that tastes like home cooking.
- Spahr’s Seafood. While this is a chain restaurant, the gumbo is still a local favorite all over the state.
- Fremin’s. This Thibodaux restaurant serves an eclectic gumbo with duck and andouille sausage that is packed with flavor.
- Coop’s Place. This casual New Orleans eatery has some of the best gumbo in the city and it’s very affordable.
Find out more about these and a few more restaurants with the best gumbo in Louisiana.