This Scrumptious Restaurant In Louisiana Is Lip Smacking Good
There’s a new restaurant that recently opened, and it’s quickly becoming one of the best restaurants in Baton Rouge. Their menu is unique, their ingredients are fresh, and the meals are lip smacking good.

Chef Paul Dupre decided to name the restaurant after his grandmother, Elsie Marie Campeau Rupe. Grandma Elsie was known for creating memories and meals in the kitchen, and when Chef Dupre wanted to start his own restaurant, he knew just where to draw inspiration from.

Apple Pie, Almond Joy Pie, Chocolate Cream, Coconut Cream, and the S’mores Pie (pictured above) are just some of the tasty pies that you can get by the slice or the whole pie. (They’re so good you’ll want to take the whole thing home.)
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Everything is made from scratch using only the freshest ingredients. The menu is unique yet familiar, incorporating all the Louisiana favorites you know and love, with a little twist.
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Pictured above is their crawfish queso, served with home fried pork skins. Yum! No other queso will compare once you try this one.

Who doesn't love a buttery, flaky crust?

Is your mouth watering yet?

Like crawfish bisque (pictured above), burgers, red beans & rice, pressed sandwiches, salads, and more.

Stop in and see for yourself what everyone’s talking about.
Have you eaten here yet? Let us know how it was in the comments below!
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Featured Addresses
3145 Government St, Baton Rouge, Louisiana 70806