The Best Crawfish In The State Can Be Found In This Louisiana Barn Restaurant
We’re almost in the middle of crawfish season, quite possibly the best time of the year for Louisianians. Crawfish boils can be great fun, but let’s be honest – they’re quite messy. Instead of dealing with the stress and cleanup of a crawfish boil at your house, consider heading over to this restaurant for some of the best crawfish you’ll ever have.
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Conveniently located at I-10 and Hwy. 347 in Henderson, you really can’t miss this big red barn.
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Comfortable and casual, the restaurant is actually inside of a 19th-century barn, adding an element of rustic charm that’s absolutely perfect. The most recent owner, Johnny Hebert, purchased the restaurant in 2005, and it’s been quite the popular eatery ever since.
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Favorites like red beans and rice, pasta dishes, fried alligator, and seafood gumbo are just some of the delicious items you’ll find on the menu. Of course, they also have classics like burgers, steaks, and salads, too.
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With all the fixin's of course - sausage, potatoes, and corn!
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Their fresh market is right next door to the restaurant, and here you can get your fill on homemade boudin and cracklins, fresh seafood, and several local products and seasonings.
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Crawfish Town USA is located at 2815 Grand Point Hwy, Henderson, LA 70517.
Have you ever eaten here? Let us know in the comments below!
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