Why People Go Crazy For This One Type Of Sausage In Small Town Louisiana
Boudin is one of the most unique specialties in Louisiana. While chefs always put their own spin on it, each recipe is a variation of the base ingredients: pork, onions, green peppers, rice, and seasonings. It’s extremely versatile, being used in traditional Cajun/Creole dishes for years. There’s one restaurant in Alexandria that has their own signature boudin recipe and they’ve incorporated it in some unique (and delicious) ways, and we love it.

John, Leslie, and their three boys all put their heart in soul into their dishes.

People come back again and again for the service, food, and atmosphere.
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And they put their own spin on it.
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Like these boudin balls.

All of the recipes are made from scratch.

The pepper jelly dipping sauce is the best!

Like this boudin burger.

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Fresh dough stuffed with boudin and then topped with cracklins and drizzles with praline syrup.
Quebedeaux’s is located at 3710 S. MacArthur Drive Alexandria, LA
Have you ever been? Let us know in the comments below!
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