There’s nothing better than a flaky, buttery biscuit fresh out of the oven. Whether you throw some jam, honey, or just eat it plain, it’s one of the most simple yet satisfying treats, and we’ve got just the spot to satisfy your biscuit craving. Let’s check it out.

Located in downtown Baton Rouge just steps away from the Mighty Mississippi, Batch 13 is your answer for all things carb-loaded.
Batch 13 Biscuits & Bowls/Facebook
The casual eatery is a member of the Copeland’s family, and one of the best spots in the Red Stick for breakfast or lunch.
Batch 13 Biscuits & Bowls/Facebook
For breakfast, prepare to feast on tasty egg dishes, breakfast sandwiches, and hearty breakfast bowls.
Batch 13 Biscuits & Bowls/Facebook
Batch 13 is big on bowls, and you’ll find several on them on the lunch menu as well. From chicken shawarma to aloha shrimp, they cover all your favorite flavor profiles.
Management/Trip Advisor

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Or you can always opt for one of their sandwiches or salads.
Batch 13 Biscuits & Bowls/Facebook
But the main event here at Batch 13 are the biscuits.
Batch 13 Biscuits & Bowls/Facebook
Get yours with fried chicken and gravy…
Batch 13 Biscuits & Bowls/Facebook
…or a spin on a ham sandwich with Chisesi ham, tomato raspberry jam, cane syrup, and a sinfully delicious goat cheese spread.
Batch 13 Biscuits & Bowls/Facebook
If you still have room after your meal, you have to try one of their famous bonuts.
Batch 13 Biscuits & Bowls/Facebook
These biscuit-donut hybrids are the best of both worlds, and you’ll find both sweet and savory bonuts on the menu. Apple cinnamon, lemon, and Nutella are fan favorites on the sweet side, but you can’t go wrong with any of the options here.

For more information, be sure to check out the restaurant’s website and give them a follow on Facebook so you never miss out on any of their tasty specials!

Have you ever dined at Batch 13? Share your experience with us in the comments below!

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