The Iconic Louisiana Bananas Foster Didn't Even Exist Until 1951
By Jackie Ann|Published May 14, 2020
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Jambalaya, gumbo, beignets… Louisiana sure knows how to cook up some incredible dishes. From Oysters Rockefeller to the famous po’boy, Louisiana has invented countless dishes that bring people from all over the world hoping to sample a taste of our culinary creations.
You’ve probably eaten Louisiana’s iconic Bananas Foster once or twice in your life, but did you know the history of this delectable dessert? It was invented not too long ago in a kitchen of one of New Orleans’ most famous restaurants, and while it’s been duplicated countless times, there’s only one true Bananas Foster, and that’s found at Brennan’s. Let’s take a closer look at the history of this iconic dessert.