The One Unique Restaurant In Kentucky Where You Can Eat Both Cheese Curds And Frog Legs
By Sarah McCosham|Published December 08, 2022
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Sometimes, you want a little bit of everything: fried frog legs and raw fish, cheese curds and po’boys, and perhaps a good, old-fashioned Low Country Boil thrown in for good measure. What’s a diner to do when faced with this kind of dining decision impasse? Head to Keepers Seafood, a unique restaurant in Kentucky with the most diverse and delightful menu in the Bluegrass!
Have you dined at this unique restaurant in Kentucky before? Keepers Seafood really is the perfect spot for those times when you just. can’t. decide… and even those times when you know exactly what you want! (We’ll take a fully loaded Seafood Boil, please. With a side of fried green tomatoes!)
Looking for another Kentucky dining spot that has it all? You’ll want to order one of everything at Tonya’s, a comforting country buffet in Lawrenceburg!
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