The Outstanding Restaurant In Kentucky That Is Known For A Single Menu Item
By Sarah McCosham|Published May 11, 2022
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Kentucky has birthed some truly iconic dishes, from fried chicken and hot browns to Benedictine and bourbon balls. Many of these dishes have legendary restaurants attached with them: the Brown Hotel, of course, is known for the hot brown and The Sanders Cafe has made our fried chicken an American icon. And in central Kentucky, the Historic Boone Tavern Hotel & Restaurant of Berea College has entered the Bluegrass Culinary Hall of Fame for a single menu item, and it’s a dish every born-and-bred Kentuckian knows and loves: spoon bread.
Have you tried the spoon bread from the Boone Tavern before? What do you think of this classic KY dish? Share your thoughts with us in the comments below!
Looking to sample the best the Bluegrass has to offer? Visit these restaurants, who do our classics right!
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