KFC's Original Fried Chicken Was Invented Here In Kentucky, And You Can Grab A Bucket From The Harlan Sanders Cafe In Corbin, Kentucky
By Sarah McCosham|Published August 05, 2022
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
There’s nothing like Kentucky Fried Chicken — and yes, we’re talking about *the* Kentucky Fried Chicken. Because while you may know the ubiquitous, finger-lickin’ poultry as your go-to dinner spot or road trip treat, this culinary legend got its start in Corbin, Kentucky, decades ago. KFC’s original fried chicken recipe was invented in a humble kitchen in Central Kentucky, and while the restaurant has since been franchised and exists all across the country, you can grab a bucket of the good stuff from the *original* Kentucky Fried Chicken in Corbin.
Have you been to the Harlan Sanders Cafe & Museum before? Enjoying a bucket of Kentucky Fried Chicken from the place it all began is most definitely a bucket (of fried chicken)-list accomplishment.
Can’t get enough of the Colonel’s tasty, top-secret recipe? You’ll be surrounded by fried chicken greatness (and Colonel lookalikes!) at the annual World Chicken Festival!
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