Four Generations Of A Kentucky Family Have Owned And Operated The Legendary Plehn's Bakery
By Sarah McCosham|Published May 05, 2022
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
In 1922, Kuno Plehn, a native of Kiel, Germany, opened the eponymous Plehn’s Bakery in Louisville, Kentucky, unaware that he was creating a place that would become a legendary Louisville institution. In the 100 years since, the bakery has moved and been passed down through four generations of Plehn family members. While the world looks very different today than it did in 1922, the magic that happens within the four walls of 3940 Shelbyville Road in Louisville, Kentucky, remains true to Kuno Plehn’s original ethos and vision.
Have you visited Plehn’s Bakery in Louisville, Kentucky, before? If so, we’d love to hear about your experience… and what you ordered! Learn more at the Plehn’s Bakery website, and be sure to follow them on Facebook, too!
Of course, Louisville is home to many an iconic Kentucky establishment — most notably, the Brown Hotel!
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