Feast On Fried Fish Caught Straight In Lexington At This Kentucky Seafood Shack
By Sarah McCosham|Published January 18, 2023
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Nothing compares to a meal of fresh seafood. And while there are many places to get a great plate of fresh catches from the Gulf or Atlantic, there are other options much closer to home… even in the landlocked Bluegrass State! In Lexington, Kentucky, you’ll find a restaurant that’s taking the concept of freshly caught seafood to a whole new — and wholly sustainable — level.
If fresh seafood is your love language, then you need to pick up and head to Lexington. Because it's here where you'll find what is not only the freshest seafood in the Bluegrass State, but also the most sustainably caught *and* professionally prepared.
Led by eight-time James Beard-nominated Chef Ouita Michael (the force behind Wallace Station, another local favorite), Smithtown is paving the way for the next level of "sustainably caught" and fresh seafood in Kentucky.
The kitchen gets creative with seafood, too, fusing southern flavors and techniques with the bounty of the sea. Case in point: these Buffalo Catfish Bites!
The result? Fresh seafood prepared by an award-winning chef, for the most amazing seafood experience of your life... here in little old Lexington, Kentucky!
Have you dined at Smithtown Seafood before? What an amazing place for seafood in Kentucky! If you’re craving more farm-fresh cuisine, you’ll want to check out this rustic, farm-to-table restaurant that’s housed in a former horse stable.
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