This Small Kentucky Town Is One Of The Most Diverse Culinary Destinations In The U.S.
By Sarah McCosham|Published December 30, 2021
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Kentucky is so much more than bourbon and fried chicken. The Bluegrass State is a bourgeoning behemoth in the culinary arena, with a distinct cuisine all its own. From its iconic dishes like hot browns and burgoo to farm-to-table fare and unique global fusions, Kentucky is a formidable foodie force to be reckoned with. And this is epitomized in Paducah, a small town that’s emerging as one of the most diverse and incredible culinary destinations not only in Kentucky, but in the entire country.
We’re sure you’ve visited Paducah before, but have you explored the myriad restaurants and bars in this small Kentucky town? If so, please share your favorite must-visit spots with us in the comments below!
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