From Cornbread Stuffing To Crawfish Tacos, The Bluebird In Kentucky Serves Southern Classics With A Twist
By Sarah McCosham|Published October 25, 2021
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Southern classics, but make them modern. That’s what you’ll find at The Bluebird, a farm-to-table restaurant located in lovely Stanford, Kentucky. From cornbread stuffing to crawfish tacos, this Bluegrass dining spot is dishing up some truly inspired, next-level Southern cuisine. If you haven’t yet visited The Bluebird, perhaps the following swoon-worthy menu items will whet your appetite. (And if you have, well, let this be a reminder to visit again soon!)
Learn more about The Bluebird, including hours and menu items, at the restaurant’s website. And for more crave-worthy Southern-style cuisine in Kentucky, definitely pay a visit to La Chandeleur!
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