The Deep Dish Pie From This Kentucky Bakery Might Be The Best Thing Ever
By Sarah McCosham|Published January 02, 2023
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
There’s deep dish pizza and there’s classic pie, and when you put them together? Well, you end up with something decadently, dangerously delicious. There’s a little bakery in Louisville, Kentucky, that’s done just that, and pardon the pun, but the deep dish pie from Payne Street Bakehouse is most definitely a must pie.
In 1996, Nancy's Bagel Grounds opened in Louisville, Kentucky, bringing traditional East Coast-style bagels (and the most crave-worthy bagel sandwiches ever) to the Bluegrass State.
And of all the deep dish pies at this Kentucky bakery, the Bourby Pie reigns supreme. This seasonal specialty features a flaky crust filled with all the bourbon, walnut, and chocolate chip filling your pie-loving heart can handle!
But if you visit when there's deep dish pie -- regardless of the flavor -- get it. You're in for quite a treat!
So tell us: have you tried the deep dish pie from this Kentucky bakery? What a delicious upgrade to our favorite dessert! Visit the Payne Street Bake House website to learn more about this delicious locally-owned spot.
Craving all.the.pie now? This road trip visits some of the best pie shops in Kentucky and is easily the sweetest journey you’ll ever take.
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