The Sausage Pizza At Scornovacca's Ristorante In Iowa Is So Good That The Recipe Hasn't Chanced Since 1973
By Raymond Goldfield|Published April 07, 2022
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Raymond Goldfield
Author
Raymond Goldfield is a life-long New Jersey resident and an avid traveler and foodie who can be usually found on the Jersey Shore during the offseason or checking out the latest seasonal flavors at The Bent Spoon in Princeton. He has been working for Only In Your State for since early 2022, where he writes for New Jersey and Iowa and edits the Mid-Atlantic region. He can also be found writing about pop culture for GeekDad. When at home, he enjoys reading comic books and is part of The Rabbitt Stew podcast team. While New Jersey is his home base, he travels regularly and has visited Virginia, Florida, Maine, Minnesota, and Canada as well as all of NJ's border states. Ultimate travel goal? Visit all the best buffets in the United States.
Des Moines has no shortage of great pizza, but if you ask the locals, there’s only one place to go for sausage pizza. Scornovacca’s Ristorante, now with two locations and a spin-off business in the area, has been in business since 1973. Their pizza recipe hasn’t changed – and that includes their famous sausage made from a secret family recipe. What’s in it? They’re not telling, but come in and try to guess their secret.
Have you tried Scornovacca’s Ristorante and their famous sausage pizza yet? Let us know if it truly lives up to the hype in the comments. They’re rolling out new pizzas and specials all the time, so make sure to visit their website and Facebook page to see what’s coming out of that well-seasoned oven.
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