Pick Up Iowa-Made Cheese Curds At Milton Creamery, One Of The Best Dairies Around
By Kim Magaraci|Published November 30, 2020
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
Is there anything better than freshly made cheese? Head to Milton Creamery to try the tastiest cheese curds in Iowa and you’ll be blown away by the difference between big box store cheeses and the fresh-made cheddar here at Milton.
When the Musser Family decided to shift their focus from their family-owned dairy and open up a creamery to make cheese, they fell in love with the art. As a result, this southern Iowa cheese shop produces some of the best in the Midwest!
The Mussers work closely with local Amish dairy farmers to source the most delicious milk to use in their production of cheddar, quark, gouda, and more.
The difference between freshly made cheese and standard store-bought varieties is so easy to taste! The secret to Milton Creamery's success? Their dedication to dairy curation! All milk used in their cheesemaking comes from within 30 miles of their fromagerie.
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If you're a big fan of cheddar, you'll fall in love with their huge selection, ranging from classic sharps to herbed cheddars, and even their crowd favorite Four Alarm Cheddar, which is as spicy as it sounds.
When you make the trek to pick up some cheese, don't forget to buy a bag of curds! Their seasoned cheese curds are one of the most popular products made at Milton.
You can even order cheese curds online, to be shipped right to your door! Because of how popular they are, only their classic cheddar curds are available on the web.