The Story Behind This Iowa Bakery Is Truly Incredible

The town boasts plenty of attractions, like a Dutch windmill, restaurants, and a museum to celebrate the founders' heritage.

Harmon passed the bakery on to his son, Frank, who moved it to its present location in the town square. Frank's sons, Howard and Ralph, took over the business from their dad when it was his time to retire.

On July 15, 1973, Jaarsma Bakery burned to the ground in an accidentl fire. Though they were starting over with nothing, the family rebuilt and re-opened the landmark bakery in less than a year.

The bakery is currently owned and operated by Harmon's great-granddaughter, Kristi, and her husband Dave. The bakery has been family run for four generations now, and each generation has been more dedicated than the last to baking the best dutch treats in the country.

When Jaarsma began baking these treats from his homeland, he kept up with Dutch tradition by only baking them on Sinterklaas Day, December 6th. That explains why they're shaped like an "S"! Each puff pastry filled with almond paste, baked, and topped with just enough sugar to make it perfection!

Keep in mind the festival is only a few days long. Jaarsma's Dutch Letters are so famous that they sell upwards of 35,000 dutch letters in

Speculaas (Dutch Spice cookies) and Boter Koek (Almond Butter cake) are house specialities, but the selection of cakes, breads, cookies and pastries all vary each day. It's worth making multiple trips to Pella to try something new from Jaarsma Bakery!