You'll Find The Best Gourmet Italian Meals In Iowa At The Elegant Biaggi's Ristorante
By Kim Magaraci|Published November 29, 2020
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Kim Magaraci
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Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
Iowa might be best known for delicious and hearty American food, like tenderloins, steaks, pork chops, and burgers, but if you know where to look, you’ll find all sorts of other cuisine around the Hawkeye State.
You can order order a salad to kick off your meal. There are six different starter-sized salads to choose from, each one with a mix of flavors that blend together perfectly.
When it comes to the main course, you've got so many options, your head might start spinning! Try a lighter chicken dish, like a piccatta or risotto, if you're trying to save room for dessert!
Of course, the hallmark of the menu is the pasta. One of their signature dishes is ravioli quattro formaggi – four cheese stuffed ravioli on a bed of marinara sauce and topped with creamy basil and pine nut pesto. Yum!
Biaggi's offers a selection of seafood dishes, too. If that's what you're looking for when you head out to dine at an Italian restaurant in Cedar Rapids, you'll be so impressed!
While you'll almost always find a seasonal seafood specialty worth trying, you can also never go wrong with their lump crab meat stuffed cod, served with a flavorful lemon-thyme butter sauce.
Remember what we said about saving room for dessert? You're going to wish you had! Their dessert menu features some delicious and rich selections sure to perk you up.
Though Biaggi’s is a small chain with three locations in Iowa, you’ll find the attention to detail in cuisine is part of what’s made each restaurants such a highly rated success. Visit their website to see the menu and get all the information you need to plan your trip.
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