Hiland Bakery Has The Best Donuts In Iowa And You Won't Be Able To Pass Them Up
By Ben Jones|Published March 12, 2021
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Ben Jones
Author
Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
There are a lot of things to consider when you arrive at Hiland Bakery. Sprinkles? Glazed? Frosted? But don’t worry too much over the details in this wonderful little bakery – everything in this donut case is delicious.
In fact, the bakery was recently named the best doughnut maker in the state by an editor of Food & Wine Magazine. Hiland bakery has a long history in Iowa and it makes some pretty incredible pastries. Read on to see why this bakery is a must-visit.
Hiland Bakery opens at 5am, Tuesday-Sunday and can sometimes draw a small crowd before the sun rises. Join the early birds and enjoy the best breakfast in Des Moines! Now that you have breakfast covered, here’s where to go for lunch.
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