The Sausage At Graziano Brothers In Iowa Is Made From Scratch Every Day
By Kim Magaraci|Published December 21, 2019
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
The midwest is famous for its food, but most people think of burgers, steaks, pork chops and tenderloins when they think of Iowa cuisine. You wouldn’t expect to find the best Italian sausage in America in our capital city, but Graziano Brothers is world-famous for making some of the most flavorful sausages you’ll ever try. Read about this local landmark and plan a trip to try it for yourself.
For more information on everything that Graziano’s offers, visit their website here. This world-famous salumeria is worth the trip from anywhere in the country, let alone right here in the Hawkeye State.
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