The Restaurant In Iowa Where Every Meal Is A Chef's Surprise
By Raymond Goldfield|Published February 14, 2023
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Raymond Goldfield
Author
Raymond Goldfield is a life-long New Jersey resident and an avid traveler and foodie who can be usually found on the Jersey Shore during the offseason or checking out the latest seasonal flavors at The Bent Spoon in Princeton. He has been working for Only In Your State for since early 2022, where he writes for New Jersey and Iowa and edits the Mid-Atlantic region. He can also be found writing about pop culture for GeekDad. When at home, he enjoys reading comic books and is part of The Rabbitt Stew podcast team. While New Jersey is his home base, he travels regularly and has visited Virginia, Florida, Maine, Minnesota, and Canada as well as all of NJ's border states. Ultimate travel goal? Visit all the best buffets in the United States.
Fans of pasta in Iowa will be very happy in Des Moines, as the city has a great Little Italy filled with everything from old-school red-sauce joints to modern Italian bistros. However, for those who want the best Italian food in Iowa, there’s only one place to go. Lucca is a unique prix fixe restaurant in Iowa that gives you one way to enjoy its best dishes – a four-course tasting menu dinner that lets you choose from whatever the chef’s dreamed up for this cycle. The menu changes regularly, but will always include a light first course, a pasta, an entree, and a gourmet selection of desserts. While Lucca does offer a light lunch menu a la carte for those who want a small taste of the offerings, for dinner you’re asked to place yourself in the chef’s hands – and your taste buds will be rewarded.
Have you visited Lucca in Des Moines for a dinner of Italian delights? Let us know what you thought of this unique prix fixe restaurant in Iowa in the comments section. To find out what the restaurant is cooking up now, make sure to visit the official website and Facebook page. If your taste in Italian trends more old-school, make sure to visit this classic Italian-American gem.
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