When it comes to iconic foods here in Iowa, it’s hard to top the breaded pork tenderloin. The Midwest’s signature sandwich is best made with Iowa pork and in Iowa kitchens, and you’ll find variations of this classic sandwich in every corner of the Hawkeye State.

Though the BPT may have originated in Indiana, we all know that the best pork is right here in the Hawkeye State.
Flickr / Quinn Dombrowski
This simple sandwich - a breaded pork tenderloin - has become one of the most iconic foods of Iowa.
Wikimedia Commons
Before they're deep fried, these pork loins are pounded thin and breaded to create a crispy crust that's packed with flavor.
Facebook / Buffalo Tavern

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What makes a good Breaded Pork Tenderloin? Well, for one, you've got to choose your toppings carefully. Are you a mustard and pickle traditionalist, or do you go with ketchup or mayo?
Flickr / Carol Van Hook
Some places go all-out, and include BPTs on their burgers. The "Adam Emmenecker" shown here is a signature sandwich of Jethro's BBQ in Des Moines.
Flickr / Jerry Huddleston
BPT toppings can create quite a debate in some foodie circles. One thing most of us can agree on, though, is that some of the best breaded pork tenderloins are also some of the biggest.
Facebook / St. Olaf's Tap
Check out our list of some of the biggest 'loins in the state - including this one from St. Olaf Tap.
While everyone may have their specific preferences regarding breading, size, and toppings, it's rare to find an Iowan who doesn't have a strong opinion on their favorite breaded pork tenderloin.
Facebook / AJ's Taproom and Grill

Where do you go when a BPT craving hits? Let us know in the comments below, or Nominate your favorite for us to feature.

By the way, you can read more about the Adam Emmenecker challenge here.

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Featured Addresses
St. Olaf Tavern, 106 S Main St, St Olaf, IA 52072, USA
3100 Forest Ave, Des Moines, IA 50311, USA
101 Elm St, Mt Sterling, IA 52573, USA