10 Italian Restaurants In Iowa That Serve Pasta To Die For
Craving Pasta? Here are just a few of the most amazing places in Iowa to get a plate of the good stuff.
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The owners like to use local ingredients whenever possible, and their food is an excellent reflection of that standard. The Chicken Oscar, Grecko Pizza, and Cannoli all come highly recommended.
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This small town restaurant has excellent Penne Primavera and amazing Meatball Marinara. Their pizza crust is made in-house and is rumored to be the best in the state.
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If it’s your first visit, maximize your pasta exposure by ordering the sampler platter. It has manicotti, lasagna, and cannelloni, all of which seem to make the people who eat here very happy.
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This Italian restaurant has been around since the early 1920s. The lasagna is delicious, as is their manicotti. It’s in a quaint area of downtown, so the atmosphere is nice, as well.
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Feeling adventurous? Try the Blue Crab Spaghetti. The Spicy Sausage Orecchiette has a welcome kick and is a favorite.
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The pizza is wood-fired in authentic Neapolitan style. For pasta lovers, the Pappardelle Bolognese or Spaghetti and Meatballs won’t disappoint.
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Try the Lobster Ravioli. The marinara sauce is made fresh every day, so you can’t go wrong.
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It’s on the main floor of a renovated Masonic Temple, so if you are trying to impress someone, this is the place to go. The food is amazing. For real comfort food, just go for the Mac-n-Cheese Pasta. It’s less expensive than Applebee’s, so replace your favorite chain dinner restaurant for this place.
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This restaurant is inside an old bank, and the vaults are private dining rooms. Come for the art, the ambiance, and the pasta. Everything here is made from scratch on-site. You can’t go wrong.
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If you are looking for a hip new vibe and traditional food with a bit of a twist, this is a great choice. It’s a fun place to try a few new dishes.
Where is your favorite place in Iowa to get a big luscious plate of pasta?
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