Indulge in creole cuisine at a restaurant in Indianapolis, Indiana that is known for its build-your-own seafood boil. There’s nothing else like this trendy eatery anywhere in the state.

If you like trying new foods, you’ll definitely love this downtown diner. Scroll on for more details.

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The Boiling is open Monday through Thursday between 5 p.m. and 10 p.m., Friday between 3 p.m. and 10 p.m., Saturday between 12 p.m. and 11 p.m., as well as Sunday between 12 p.m. and 10 p.m., and you can get more details on its website or Facebook page.

For more like this, check out these nine seafood restaurants in Indiana that everyone adores.

If you’ve ever been to this seafood boil restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.

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