Open Since 1955, Bruno's Has Been Serving Pizza In West Lafayette, Indiana Longer Than Any Other Restaurant
Elizabeth Crozier
Author
One of the oldest pizzerias in Indiana is in West Lafayette, where locals keep it busy enjoying the same great pies since 1955. Bruno’s opened within years of the first pizzeria in Indiana, and it’s developed a cult audience in the decades since. The original Hoosier pizza is still thin and cheesy, but you might notice that it’s cut a little differently. Scroll on to check it what many people call the best pizza in Indiana:
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Bruno’s Pizza is open Sunday through Thursday between 4 p.m. and 8 p.m. and Friday and Saturday between 4 p.m. and 9 p.m., and you can get more details on its website or Facebook page.
For more pizza history, check out the oldest pizza chain in Indiana.
Bruno’s in Indiana has definitely stood the test of time. If you’ve ever been to this legendary pizzeria in Indiana, we’d love to hear from you. Please share your experiences and photos with us below in the comments, and let us know your favorite places for pizza in Indiana.
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More to Explore
Oldest Restaurants In Indiana
Where Can I Find The Oldest Restaurants In Indiana?
Bruno's Pizza has stood the test of time, but many restaurants in Indiana have been operating even longer!
- The Rathskeller is the oldest restaurant in Indianapolis, and this old-school German inn has been open since 1894. The classic hunting-lodge-inspired decor is a great photo op, but the food is just as worthy of your attention. The menu still focuses on classic German dishes, including what many consider the best schnitzel in all of Indiana. The sausage-and-cheese plate is a great way to start your meal.
- The Log Inn is officially recognized as the oldest restaurant in Indiana, built in 1825 and coming up very soon on 200 years of operation. That means it's old enough to play host to a remarkable guest - Abraham Lincoln, who visited in 1844, long before he was President! Today, it still stands as a country-style restaurant serving some amazing fried chicken.
- The Broadway Inn and Tavern is another institution, with this Madison standard being open since 1834. You can still belly up to the vintage bar and have a drink made from some of the state's finest spirits, and the classic menu serves American bar food with a touch of class. The architecture of this building is as impressive as the age, with a look around making you feel like you just set foot in the Gilded Age.
- The Nashville House has been feeding weary travelers since 1854 in Brown County, and this mom-and-pop country style restaurant is still attached to a classic country store. A visit here feels like a return to pioneer times, and the food matches. You'll be digging into hearty fried chicken, roast beef, and other classics, as well as a few modern additions like toasted ravioli.