Chow Down On The Original Breaded Indiana Tenderloin At Nick's Kitchen
By Tori Jane|Published August 15, 2021
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Tori Jane
Author
Tori Jane is a storm chaser, writer, photographer, and the village idiot - in that order. When she's not out and about dancing with the meanest storms on planet Earth for funsies she can be found wandering, shooting landscapes, writing, editing photos, and otherwise up to no good. Legend has it that she can also be occasionally spotted typing up short bios in the third person, but those rumors are unsubstantiated.
Indiana is known for a few things: beautiful landscapes, intriguing history, and some of the best food in the Midwest all come to mind. The be-all, end-all food of choice for Hoosiers is obvious: for dessert, they’ve gotta have one of those delectable sugar cream pies, and for dinner, it’s all about that juicy breaded tenderloin served up on a bun. Nick’s Kitchen is the home of the all-original Indiana tenderloin. That original breaded tenderloin is something of a legend, and if you haven’t tried it, you haven’t tried tenderloin at all.
Nick's Kitchen is a staple of downtown Huntington, Indiana, and it has been since 1908.
In 1904, 28-year-old Nick Freienstein opened a little food stand selling hamburgers to hungry Hoosiers once the sun went down.
His stand was a hit, and before long he had his very own restaurant, where to this day you can come and get the best comfort food in all of the Midwest.
Of course the diner serves the all-American Indiana favorite: sugar cream pie. And yes, it's incredible. But you'll also want to try the array of delightful and creative flavors Nick's has got going at any given time.
The portions are generous, and the atmosphere is always very friendly.
The driving factor behind Nick's Kitchen's success is no secret: it's the perfect combination of a family-oriented atmosphere and food so good you might just want to move in.
It's the perfect spot for lunch, dinner, and even a laid-back dinner date or get-together.
At the time of this writing, Nick’s Kitchen is open Mondays and Tuesdays from 6 a.m. to 2 p.m., and from Wednesday through Saturday from 6 a.m. to 8 p.m. On Sundays, it’s open from 8 a.m. to 2 p.m.