Travel To South America When You Dine At Livery, A Latin-Inspired Restaurant In Indiana
By Elizabeth Crozier|Published December 31, 2019
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
There’s a Latin-inspired restaurant with a couple of locations on the north side of the state that will whisk you away to an entirely different country. Enjoy the flavors of South America when you visit this hot spot. Scroll on to learn all about the menu here:
Livery has two locations in Indiana. One is in Indianapolis and the second is in South Bend, giving those on the northside a taste of South American flavors.
The unique menu at this Latin-inspired restaurant features a mix of items you may or may not be familiar with. Wings, plantains, empanadas, tortas, tacos, and more abound.
Other Latin-inspired classics include yuca fries, skirt steak, paella, taquitos, and more. Meats for the tacos and empanadas include lamb, chicken, beef, mahi-mahi, steak, shrimp, and chorizo or you can get them with just cheese or mushrooms.
Something sweet is always waiting for you at this Latin-inspired restaurant as well. A sugary confection such as a churro is the perfect end to any meal.
Livery is open Monday through Thursday between 11 a.m. and 11 p.m., Friday between 11 a.m. and 12 p.m., Saturday between 11 a.m. and 11 p.m., and Sunday between 11 a.m. and 10 p.m., and you can get more details on its website or Facebook page. If you’ve ever been to this Latin-inspired restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.