Family-Owned Since The 1950s, Step Back In Time At Clay's Family Restaurant In Indiana
By Elizabeth Crozier|Published March 11, 2020
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
There’s a family-owned restaurant in Fremont, Indiana, that locals don’t want anyone else to know about. This marvelous place has been around for 70 years and not much has changed. Scroll on for more details.
Clay’s Family Restaurant is open Wednesday through Friday between 11 a.m. and 8 p.m., Saturday between 8 a.m. and 8 p.m., and Sunday between 8 a.m. and 3 p.m., and you can get more details on its website or Facebook page.
If you’ve ever been to this family-owned restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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