Savor Classic Hoosier Drive-In Food At Penguin Point, A Local Fast-Food Chain In Indiana
By Elizabeth Crozier|Published January 07, 2020
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
There’s a drive-in restaurant chain with locations throughout Indiana that Hoosiers across the state adore. This tenderloin-slinging eatery is a tradition for all. Scroll on to learn all about it.
Founded in 1950, Penguin Point is a popular Indiana fast-food restaurant chain that began as a classic drive-in. The first location opened in Wabash, and all together, the chain is famous for its tenderloin sandwiches.
The chicken comes in strips, wings, and other bone-in pieces of your choice. You can get it grilled or crispy, and it is always prepared-to-order and by hand.
Just about everything comes in one of the value meals or can be substituted. When it comes to sides, your options are fries, cheese curds, coleslaw, chili cheese fries, mashed potatoes, mac and cheese, onion rings, potato salad, and much more.
If you’ve ever been to this drive-in restaurant chain, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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