There’s A Restaurant In This 1860s Dairy Barn In Indiana And You’ll Want To Visit
By Tori Jane|Published March 04, 2021
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Tori Jane
Author
Tori Jane is a storm chaser, writer, photographer, and the village idiot - in that order. When she's not out and about dancing with the meanest storms on planet Earth for funsies she can be found wandering, shooting landscapes, writing, editing photos, and otherwise up to no good. Legend has it that she can also be occasionally spotted typing up short bios in the third person, but those rumors are unsubstantiated.
If you’re looking for something that’s a bit different from your standard sit-down restaurant fare, you might want to look into one particularly unique restaurant in Indiana! It’s a farm-turned-place-to-eat (among other things), and they take the term “farm to table” very seriously. After all, everything served at this fabulous restaurant comes straight from the farm’s own pastures!
Interested in more information, like operating hours, a current menu, and even a shop where you can buy the awesome products offered up by Traders Point? Take a look at their website!
Craving more Hoosier restaurants that are one-of-a-kind and a little out of place? Check this article out!
Have you ever tried one of the milkshakes at The Loft? What flavors of milkshakes do you like the most? Tell us about it!
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