Between The Bun In Indiana Has Over 15 Different Burgers To Choose From
By Michelle|Published January 21, 2020
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
You’re hungry. Really hungry. And you need something that’s going to satiate you. But not just anything will relieve a serious hunger like this! You need something that’s going to be delicious, provide you with options and feel like you’re having fun. If you’re in the mood for all of that, this should be your destination.
If you're looking for an eatery that's going to send you home full, satisfied and happy you're going to want to check out Between the Bun in Indianapolis!
That's right, peanut butter! The PB&J burger
features a fire-grilled burger smothered with peanut butter and topped with pepper jack cheese, smoked bacon, jalapenos, and maple syrup.
You're also going to want to check out the Boss Hogg, which comes topped with mild cheddar cheese, their incredible pulled pork, a choice of signature
BTB BBQ sauces, smoked bacon, and a deep-fried onion ring, all packed between a brioche bun.
They even have a monthly burger of the moment. In December it was the Chili Idol, topped with cheddar jack cheese, their popular Spitfire chili, onion, jalapenos, Flamin' Hot Fritos and finished with a Spitfire BBQ drizzle. Is this heaven?
The Brickyard Burger includes a deep-fried flame-grilled burger, topped with cheddar cheese, deep-fried Wisconsin white cheddar cheese curds, smoked bacon, lettuce, tomato, onion, and pickle. Then it's topped with their popular
Spitfire Ranch sauce. And to make it even more nuts, it's served on a pretzel bun.
Whatever you order, be prepared to roll out of this place full and happy.
Between the Bun is open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 12 p.m. to 9 p.m. You can learn more about them and check out their menu on their website. Or follow them on Facebook. If you have questions give them a call on 317-300-8327.
