The One Unique Restaurant In Illinois Where You Can Eat Both Colombian and Polish Food
By Trent Jonas|Published January 05, 2023
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Trent Jonas
Author
Trent Jonas came to Minnesota to attend college - and never left. He's a Twin Cities-based writer with a BA in English and a MFA in creative writing, a Minnesota Master Naturalist, and the proud father of two adult children. With more than a decade of freelance writing experience under his belt, Trent is often out exploring his favorite topics: Minnesota's woods, lakes, and trails. Rhubarb pie is his weakness, so discovering new diners is also a passion.
When you think about cuisines that are just screaming to be combined, Polish and Colombian may not come immediately to mind, but for the founders of this Illinois fusion restaurant, it was a no-brainer. After a visit to Polombia, in Chicago, we think you’ll agree.