Get Your Favorite Pizza On Top Of A Breaded Tenderloin At Flo's, A Hometown Bar & Grill In Illinois
By Elizabeth Crozier|Published October 26, 2019
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
There’s a brand new creation to try at a restaurant in Peru, Illinois that every Midwesterner will love. The pizza tenderloin is a game-changer that may soon be on every menu across the nation. Check it out:
Flo's on Pulaski is a cash-only restaurant and bar on the north side of the state in a small town that's situated right on the Illinois River.
It features a dedicated staff, casual atmosphere, live video gaming machines, and a menu that is available daily for lunch, dinner, and late-night snacks.
One of the newest and most exciting creations to come out of this bar and grill is the pizzaloin. You can get one this restaurant's giant tenderloins topped with any of your favorite pizza toppings.
This pizza tenderloin is a unique creation that can be eaten with your hands like a pie or with knife and fork like a tenderloin. Either way, your taste buds will be mighty pleased.
Other menu items include appetizers like corn nuggets, fried pickles, onion rings, cheese curds, bacon-wrapped shrimp, garlic and mozzarella puffs, country fried baby back ribs, and much more.