Jennifer's Edibles In Evanston, Illinois Jamaican Soul Food

The best place for Jamaican soul food in the Prairie State is a little restaurant in Evanston, Illinois that has a little bit of everything. From fried fish to jerk chicken and everything in between, this restaurant has something to please just about any palate. Check it out:

Jennifer's Edibles has been in business since 2006 and is situated in a suburb just north of Chicago. It is a family-style restaurant that is known for its Caribbean and American soul food.

The interior is cozy and currently only offers limited seating. Most patrons are choosing to take their meals to-go or order delivery.

Popular menu items include jerk chicken, catfish, fried chicken, wings and fries, chicken and waffles, shrimp and grits, salmon and grits, and much more.

You can get all the fixin's with your meals like candy yams, rice and beans, cornbread, mac and cheese, and other southern food favorites.

Soups, salads, pancakes, sausage, eggs, oxtail, and desserts like peach cobbler, pound cake, and banana pudding are also available.

Breakfast is served all day at this fabulous eatery. Jamaican soul food can be enjoyed morning, noon, and night when you visit this extraordinary spot.

For an authentic meal that you will never forget, take a trip to this marvelous restaurant that has been around for about 15 years and is still going strong.

Jennifer’s Edibles is open Monday through Wednesday between 11:30 a.m. and 9 p.m., Thursday between 11:30 a.m. and 8 p.m., and Friday and Saturday between 11:30 a.m. and 10:30 p.m., and you can get more details on its website or Facebook page. If you’ve ever enjoyed the Jamaican soul food at this restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.

For more like this, try the comfort food at these 10 Illinois restaurants that deserve your attention.

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Featured Addresses

1623 Simpson St, Evanston, IL 60201, USA

Jennifer's Edibles In Illinois Fuses American Comfort Favorites With Jamaican Soul Food

Elizabeth Crozier

Author

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