Enjoy The Freshest Fried Fish At This One-Of-A-Kind Seafood Restaurant In Illinois
By Linze Rice|Published May 03, 2023
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Linze Rice
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Ope! From the rural cornfields of DeKalb County, Linze is an Illinois native and true Midwestern gal who can make a mean bonfire and whip up a perfect marshmallow salad. Since 2014, her bylines and photography have appeared in the Chicago Tribune, Chicago Magazine, Chicago Sun-Times, and Block Club Chicago/DNAinfo Chicago, Only in Your State, and more. She has interviewed Dolly Parton, written about beloved diners along historic Route 66, visited the last Rainforest Cafe in the Illinois, and reviewed luxurious English manor-inspired hotels. Whether it's writing about a local gem or world-renowned establishment, Linze brings a heartwarming and historical perspective to each story, using facts, wit, and personal experience to impress upon readers the importance of culture, food, travel, and all things local. Her favorite destinations in Illinois include Starved Rock State Park, Chicago's Edgewater neighborhood, the charming small town of Sycamore, and historic Rosehill Cemetery. When she's not writing or photographing, Linze enjoys gardening, spending time with her husband and pets, cooking, baking, and grilling, and relaxing with trashy TV.
A perfectly cooked, flavorful piece of fish is a dish beloved by Americans from coast to coast. While the Midwest may not share a shore with an ocean, we do have the Great Lakes, tons of local fishing, and access to fresh seafood that rivals the coastal cities. For those who like to have the option of taking fresh fish home to prepare or getting it fresh-fried as you wait to pay, this old-school seafood market is the go-to place for the best fried fish in Chicago, Illinois.
The Fish Keg, located at 2233 W. Howard St., has been a seafood staple at the border of Chicago and Evanston since 1950.
Part fish market, part takeout spot, the family-owned establishment says it's now in its third generation of family ownership, and has an extended family with many longtime employees. Customers simply choose what they want from the counter and can either cook it at home, have it freshly fried, or enjoy it as a takeout meal.
Fresh perch, whitefish, catfish, walleye, and salmon are all regular offerings, plus King crab legs and lobster tails. The market also leans on time-tested family recipes for its homemade cocktail sauce, tartar sauce, and side salads.
And when we say the fish is fresh, it's like REALLY fresh. New items are flown in daily, and specialties like live clams and mussels can also be special ordered.
It comes out perfectly golden and bursting with flavor. Add a little squeeze of fresh lemon, get your fries, and add your dipping sauces to have the lunch of your life. Pro tip: Add some house-made coleslaw to get the real lakeside experience.
Between its creamy sides, homemade sauces, fresh and fried fish, and amazing homemade seasonings, The Fish Keg has also become a favorite spot for dinner hosts to stock up on everything they need for a great meal.