Feast On Handmade Pierogies At Tata's Pierogi In Illinois
By Trent Jonas|Published December 22, 2022
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Trent Jonas
Author
Trent Jonas came to Minnesota to attend college - and never left. He's a Twin Cities-based writer with a BA in English and a MFA in creative writing, a Minnesota Master Naturalist, and the proud father of two adult children. With more than a decade of freelance writing experience under his belt, Trent is often out exploring his favorite topics: Minnesota's woods, lakes, and trails. Rhubarb pie is his weakness, so discovering new diners is also a passion.
Tata’s Pierogi, a beloved Polish restaurant in Elk Grove Village, has been serving up some of the best pierogies in Illinois since it opened. If you’re a pierogi fan or love Polish food, in general, a trip to Tata’s will certainly put a smile on your face.
The owner of Tata's Pierogi, who sought to serve up a taste of his childhood to Illinois diners, opened his restaurant in 2016.
Tata's Pierogi is set up for counter-service and has a regular menu of favorites, as well as an ever-changing rotation of specials and featured dishes.
All of Tata's food, including its pierogies, is made fresh daily, using recipes from the old country.
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Tata's regular selection of savory pierogies features half a dozen varieties, including potato and cheese, meat, sauerkraut, and potato, cheddar, and bacon.
In fact, the restaurant serves up a wide variety of Eastern European favorites, many of which are served with pierogi, and all of which diners clamor for.
Tata's pierogies are even available for you to take home and cook. You can find them not only at the restaurant but also at the factory outlet and several stores and delis throughout Chicagoland.
After you’ve tried Tata’s, we’re sure you’ll agree that it serves up some of the best pierogies in Illinois. If you’re looking for pierogies with a twist, check out Chicago Sweatlodge, where you can combine an “old-world sauna” with an old-world meal.
Where else in the Land of Lincoln can you find particularly tasty pierogies?
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